On the 16th of November, our head chef Jelle Osinga and his team will prepare a beautiful four course dinner at Eagle Restaurant using the tastiest wild game.
Rabbit | cauliflower | beurre noisette | onion | mustard
Smoked pigeon | dashi | cherry | miso
Loin of- and stewed moose | mushrooms | sauerkraut | apple | Brussels sprouts
Apple | yoghurt | cinnamon | maple syrup
The price is €45, or €65 with matching wines.
Come and celebrate with us the season that brings so many interesting and enjoyable flavours to the table!
More information and bookings:
+372 44 92 222
pictures: Aare Udras